Yummy Rice Pudding

Gluten Free

Makes 12 servings
Prep time: 10 minutes
Cook time: 30 minutes


Nonstick cooking spray
2 ½ cups cooked white rice
¼ cup granulated sugar
2 tablespoons margarine, melted
1 ½ cups 1% low-fat milk
1 egg
1 egg white
¼ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup raisins
8 cups fruit, such as sliced strawberries, blueberries or chopped mangos



  1. Heat oven to 350°F. Spray a 13x9-inch baking dish with nonstick cooking spray.
  2. Combine rice, sugar, margarine, milk, eggs, cinnamon, nutmeg, and raisins. Mix well.
  3. Pour into baking dish. Bake in oven until top is golden brown, approximately 30 minutes. Top pudding with fruit and serve.
PDF (184.76 KB)