4 (6-inch) corn tortillas
½ teaspoon vegetable oil nonstick cooking spray
1 ½ cup egg substitute
2 Tablespoons shredded Cheddar or Monterey Jack cheese
2 cups Pico de Gallo
1/8 teaspoon ground black pepper
Preheat oven to 450⁰F.
Lightly brush tortillas with oil on both sides and place on a baking sheet. Bake for 5-10 minutes or until tortillas are crisp on the edges and starting to brown. Remove from the oven and set aside.
Spray a large skillet with nonstick cooking spray.
Pour egg substitute into skillet. Cook over medium heat for 2-3 minutes until eggs are cooked through.
Place an equal amount of eggs on each tortilla and top with ½ tablespoon cheese.
Place under the broiler for 2 minutes until cheese is melts. Spoon ½ cup Pico de Gallo on each tortilla and top with ground black pepper. Serve warm.