Savory Chicken Pasta Salad

Dairy Free


2 cups cooked pasta
1 ½ cups canned chicken (drained)
1 cup diced bell pepper
½ cup sliced green onion
1 cup yellow squash
½ cup canned corn kernels (drained)
½ cup frozen peas
15 ounces black beans (drained and rinsed)
½ cup fat-free Italian dressing


1. Cook pasta according to package directions, drain; rinse
2. Combine first 8 ingredients (pasta through black beans) in a large bowl
3. Toss gently with pasta salad
4. Chill for several hours to blend flavors

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